Cotswold RAW Puppy Beef

From £3.49
local:
local
food-delivery:
Next Day Delivery from £2.99 | Click & Collect from 4 Hours
RAW Type:
Complete
Lifestage:
Puppy
Main Protein:
Beef
Form:
Minces
Fat %:
Less than 10
Package Type:
Tray
In Stock
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Both you and your dog will appreciate the convenience and freshness of the Cotswold RAW Puppy beef mince, available in 500g and 1kg. Cotswold raw complete 80/20 puppy meals are made locally in the Cotswolds from quality British meat and seasonal vegetables. Their food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label. 

This complete puppy recipe has the ideal calcium to phosphorous ratio for young puppies. It also contains Diaturm - a natural supplement with organic turmeric and freshwater food-grade diatomaceous earth, both widely used to promote gut health without the use of toxic chemicals.

FEEDING GUIDE

Its important to feed the correct amount of food and to monitor and weigh the puppy every couple of weeks. We certainly do not recommend free feeding. Instead a puppy should be fed approximately the same amount of food as it will need as an adult. Slightly less (10%) for the first couple of months and then slightly more during its peak development phase (3-9 months for small and medium breeds, a little longer for larger and giant breeds).

Adult dogs should be fed, as a guide, 2-3% of their body-weight per day.

Keeps for 48-72 hours, in a refrigerator, after defrosting. This meal should be fed raw but may be warmed before feeding. Thoroughly defrost food before serving. A supply of fresh drinking water should always be available.

Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.

 

ANALYTICAL CONSTITUENTS
Protein 14.6 %
Fat Content 9.75 %
Fibres 0.30 %
Ash (Inorganic Matter) 2.30 %
Moisture 72.4 %

 

INGREDIENTS

British beef, beef bone, beef heart, beef liver, beef kidney, free range eggs, seasonal vegetables (carrots, cauliflower, cabbage, green beans), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, diatomaceous earth, turmeric and thyme.