Home Barking Kit Gift by Sniffe & Likkit

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Established online since 2008 | Over 120,000 orders
Description & Size guide

The Home Barking Kit by Sniffe&Likkit is a celebration pup-cake kit containing a special recipe dry mix which is ready to combine with some at home ingredients, and a fun reusable silicone paw and bone baking mould. Perfect for some family fun with the dog at Christmas, or if you have any doggy birthdays coming up you can celebrate by making your own canine cakes!

This baking recipe is specially formulated with 100% natural and wholesome ingredients, and nutritionally balanced for a healthy doggy diet. A natural source of fibre, low in calories, wheat free, and taste tasted by very picky pets who all licked their bowls clean!

Simply whip up some delicious pup cakes by adding, 1 egg, 2-3 tbs of water and 7-10 tbs  of oil, scroll down for instructions. The mix makes 8-12 mini treat size cakes. You can even keep the fun baking mould to use as doggy ice cube tray in summer, or for your own baking recipes and future Great Doggish Bake-Off activities!

Hand made in England, The Home Barking Kit is made from only the finest grade of meat and organic flour herbs and spices. Containing brown rice, coconut and rye flour. Chicken Liver, Chia Seeds, Turmeric, parsley, and a hint of black pepper for seasoning.


  • Contains one Dry Mix for baking, and one reusable baking mould
  • Made from 100% natural ingredients
  • Naturally low in calories & source of fibre
  • Wheat free
  • Makes 8-12 mini treat sized cakes
  • Simply add an egg, oil, and water
  • Hand made in England

120g cake mix & 1 baking tray

These are complimentary snacks or treats for dogs. Use as a treat or reward. Feed 1-3 mini cakes per day depending on the size of the dog.

Reduce accordingly if you regularly include liver in your dog's diet.

Not suitable for puppies under 8 weeks.

Once baked, keep in an air tight container.

Always ensure your dog has access to fresh clean water.

The baking tray is made of silicone, safe to use in the freezer, microwave and dishwasher. Can be used in temperatures up to 260C - recommended use in oven up to 200C for optimal use. Keep away from open flame and do not use sharp objects.

Howl to make

1. Lightly oil the provided baking tray mould, and preheat the oven to Gas Mark 4/180C/160C Fan

2. Empty the pouch of dry mix into a mixing bowl. Give a quick stir to ensure the ingredients are evenly distributed

3. Add 1 egg, 2-3 tbs oil and 7-10 tbs water and beat / mix until it forms a smooth batter or dropping consistency. Adjust water depending on need.

4. Spoon mixture into the baking trap and smooth over with a pallet knife

5. Bake in the centre of the oven for 12-15 minutes until lightly golden and firm. Test if cooked by inserting a toothpick or similar. If it comes out clean then it's ready!

6. Your dog will be sniffing around so make sure cakes are cool before serving

Note: You should have enough mix left over to make a few more cakes later. Put in paper cases or store the mix in an air tight container for up to 24hrs and bake


Brown Rice, Coconut and rye flour, Chicken Liver, Chia seeds, Turmeric, parsley and a hint of black pepper for seasoning